from the hen house:Eggs & Chicks
Our ladies get to free range most days, eating bugs and greens. We have a diverse mixed egg laying flock, each hen has a name and place on our farm (some lay our beautiful rainbow egg filled cartons, others are kept for their mothering skills since we like to naturally hatch our chicks).
We also raise meat chickens in the summer, who get to free range in the forest. |
pork shares:Pigs
Our piggies get a huge forested area to romp in. They are fed a well balanced diet which includes all the lovely morsels they can dig up in the forest, which we supplement with spent grain from a local brewery, locally milled pig feed, and tons of scraps from the kitchen and the garden. More info on our hog shares page! UPDATE: we have only 1 half hog share left for 2021, harvest is in December. message for details.
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sustainable meat:Rabbit & Quail
Looking for some exciting meat to add to your table? Try rabbit: delicious, lean, and high in protein. Or maybe you are having a dinner party and want to surprise and delight with a tender tiny stuffed quail for each guest?
UPDATE: Quail meat frozen in packs of 4 for $20 available now! |
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