from the hen house:Eggs & Chicks
Our ladies get to free range most days, eating bugs and greens. We have a diverse mixed egg laying flock, each hen has a name and place on our farm (some lay our beautiful rainbow egg filled cartons, others are kept for their mothering skills since we like to naturally hatch our chicks). We hatch Silkies and Lavender Ameraucanas in spring.
We also raise meat chickens in the summer, who get to free range in the forest. See our classes page if you are interested in learning to raise and harvest your own! |
in the field:Pigs & Goats
Our piggies get a huge forested area to romp in. They are fed a well balanced diet which includes all the lovely morsels they can dig up in the forest, which we supplement with spent grain from a local brewery, locally milled pig feed, and tons of scraps from the kitchen and the garden. More info on our hog shares page!
Our Goats give us delicous creamy milk which we use to make cheese and handcrafted natural soaps. looking for goat milk soap? send us a message!! |
sustainable meat:Rabbit & Quail
Looking to grow some exciting meat to add to your table? Try rabbit: delicious, lean, and high in protein. Or maybe you are having a dinner party and want to surprise and delight with a tender tiny stuffed quail for each guest? We can help set you up with your own flock or trio, and we teach harvesting classes so you can learn to grow and harvest your own.
Our rabbits also compete in ARBA shows, see our rabbit page to see their accolades! |
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