Foggy Forest Farm
  • Home
  • CLASSES
  • QUAIL
  • RABBITS
  • Recipes
  • Hog Shares

Pickled Quail Eggs

1/2/2021

1 Comment

 
Picture
2 dozen hard boiled and peeled quail eggs (makes 1 pint jar)
3/4 C. vinegar (we like equal parts white wine and apple cider)
1 tsp. pickling spice (minced onion, dill, mustard seeds)
1 tsp. kosher salt
optional additions: cajun seasoning, spicy chiles (fresh or dried), yellow mustard (my favorite)
  • bring vinegar, salt and spices to a boil
  • meanwhile pack eggs into a clean and sterile jar
  • pour boiling liquid over eggs and top with a clean lid and band
  • cool on the counter for an hour+
  • place these in the fridge and they will be good for several weeks!

Picture
1 Comment

    Foggy Forest 

    RECIPES 

    Categories

    All
    Quail
    Quail Eggs
    Rabbit
    Turkey

    Archives

    November 2021
    March 2021
    January 2021
    January 2020
    March 2019
    May 2018
    March 2018
    December 2017

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • CLASSES
  • QUAIL
  • RABBITS
  • Recipes
  • Hog Shares