Foggy Forest Farm
  • Home
  • CLASSES
  • QUAIL
  • RABBITS
  • Recipes
  • Hog Shares

Turkey Pot Pie

11/29/2021

0 Comments

 
TURKEY POT PIE  (makes two 9 inch pies)

2 double pie crusts (pre-made or your favorite recipe!)
2 Qt. diced turkey
12 oz. frozen carrots & peas (this is to make this recipe easy after a week of busy thanksgiving cooking, but you can easily chop fresh carrots and celery if preferred!)
1 large onion, diced small
6 Tb. butter
1/2 C. flour
1 1/2 C. turkey broth
2 C milk 
1 small egg 
  • roll out pie crusts and place into two 9" pie pans
  • mix together carrots, peas and turkey and divide between the two pies
  • sauté the onion in the butter until translucent
  • add flour and stir until all absorbed (will be dry)
  • stir in turkey broth and stir until thick
  • stir in milk and keep stirring until simmering and uniform.
  • mixture should still be thick but not globby. if too thick add up to a 1/2 C. more milk.
  • turn off heat and let cool 1 minute but not until cool.
  • pour equally over each pie and use a spatula to distribute
  • roll out top pie crusts and place on top of each
  • seal and flute edges
  • whisk up egg with a Tablespoon of water and brush each pie with it
TO BAKE: preheat oven to 375* put pot pie in oven and bake 1  hour. remove from heat and cool a few  minutes before cutting.
TO FREEZE: I like to place a piece of parchment over the top of pie to protect it, then wrap tightly in saran wrap. freeze.
​TO BAKE FROM FROZEN: preheat oven to 375* remove saran wrap/parchment, and put frozen pot pie in oven. set timer for 1 hour, but may need an extra 15-30 minutes. 


0 Comments



Leave a Reply.

    Foggy Forest 

    RECIPES 

    Categories

    All
    Quail
    Quail Eggs
    Rabbit
    Turkey

    Archives

    November 2021
    March 2021
    January 2021
    January 2020
    March 2019
    May 2018
    March 2018
    December 2017

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • CLASSES
  • QUAIL
  • RABBITS
  • Recipes
  • Hog Shares