TURKEY POT PIE (makes two 9 inch pies)
2 double pie crusts (pre-made or your favorite recipe!)
2 Qt. diced turkey
12 oz. frozen carrots & peas (this is to make this recipe easy after a week of busy thanksgiving cooking, but you can easily chop fresh carrots and celery if preferred!)
1 large onion, diced small
6 Tb. butter
1/2 C. flour
1 1/2 C. turkey broth
2 C milk
1 small egg
TO FREEZE: I like to place a piece of parchment over the top of pie to protect it, then wrap tightly in saran wrap. freeze.
TO BAKE FROM FROZEN: preheat oven to 375* remove saran wrap/parchment, and put frozen pot pie in oven. set timer for 1 hour, but may need an extra 15-30 minutes.